A Michelin Star Dining Experience
satisfied customers
dishes served
talented chefs
Thin, crispy rice and lentil crepe sprinkled with cheese.
Thin rice and lentil crepe, spread with chocolate paste
Thin, crispy rice and lentil crepe sprinkled with cheese.
Thin, crispy rice and lentil crepe, sprinkled with cheese,served with varieties of chutneys and sambar.
Steamed raw rice and smashed moong lentils, sautéed with ghee, black pepper, jeera and lentils, garnished with cashew nuts. Served with varieties of chutneys and sambar.
Fried lentil doughnuts served with varieties of chutneys and sambar.
Fried cottage cheese, dipped in our CaffeChennai gravy, garnished with onionscapsicums and chillies.
Fried baby corn dipped in batter.
Cottage cheese and vegetables cooked with onion paste and Indian spices.