Call us to book a table: 020 4618 6555We Accept Walkins & Last orders 10:30 pm

A Passion for Authenticity

About Caffe Chennai

Caffe Chennai was founded with a simple yet profound mission: to bring the true taste of Chennai to food lovers everywhere. Our journey began with a deep-rooted passion for South Indian cuisine and a desire to share the rich flavors, vibrant spices, and diverse culinary traditions of Chennai with our community.

At Caffe Chennai, we believe in preserving the authenticity of traditional recipes while embracing innovation to create unique and memorable dining experiences. Our chefs are masters in their craft, blending time-honoured techniques with modern culinary artistry to offer dishes that are both familiar and exciting.

Behind every dish at Caffe Chennai is a team of dedicated professionals who share a deep love for South Indian cuisine. Our chefs are experts in their craft, blending traditional techniques with modern creativity to deliver dishes that are both familiar and exciting. Our front-of-house staff is committed to providing exceptional service, making sure that every visit to Caffe Chennai is a memorable one.

Caffe Chennai Team

2

A Michelin Star Dining Experience

10,000+

satisfied customers

28,000+

dishes served

8

talented chefs

accompany with

Our signature dishes

Cheese Dosa

Thin, crispy rice and lentil crepe sprinkled with cheese.

Chocolate Dosa

Thin rice and lentil crepe, spread with chocolate paste

Family Dosa

Thin, crispy rice and lentil crepe sprinkled with cheese.

Kids Dosa

Thin, crispy rice and lentil crepe, sprinkled with cheese,served with varieties of chutneys and sambar.

Ghee Pongal

Steamed raw rice and smashed moong lentils, sautéed with ghee, black pepper, jeera and lentils, garnished with cashew nuts. Served with varieties of chutneys and sambar.

medhu Vada

Fried lentil doughnuts served with varieties of chutneys and sambar.

chilli paneer

Fried cottage cheese, dipped in our CaffeChennai gravy, garnished with onionscapsicums and chillies.

baby corn 65

Fried baby corn dipped in batter.

kadai paneer

Cottage cheese and vegetables cooked with onion paste and Indian spices.

Call us to book a table:
020 4618 6555

Enjoy a memorable dining experience by reserving your table in advance. Click below to secure your spot at our restaurant

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