A Passion for Authenticity
Caffe Chennai was founded with a simple yet profound mission: to bring the true taste of Chennai to food lovers everywhere. Our journey began with a deep-rooted passion for South Indian cuisine and a desire to share the rich flavors, vibrant spices, and diverse culinary traditions of Chennai with our community.
At Caffe Chennai, we believe in preserving the authenticity of traditional recipes while embracing innovation to create unique and memorable dining experiences. Our chefs are masters in their craft, blending time-honoured techniques with modern culinary artistry to offer dishes that are both familiar and exciting.
Behind every dish at Caffe Chennai is a team of dedicated professionals who share a deep love for South Indian cuisine. Our chefs are experts in their craft, blending traditional techniques with modern creativity to deliver dishes that are both familiar and exciting. Our front-of-house staff is committed to providing exceptional service, making sure that every visit to Caffe Chennai is a memorable one.
Caffe Chennai Team
A Michelin Star Dining Experience
satisfied customers
dishes served
talented chefs
Thin, crispy rice and lentil crepe sprinkled with cheese.
Thin rice and lentil crepe, spread with chocolate paste
Thin, crispy rice and lentil crepe sprinkled with cheese.
Thin, crispy rice and lentil crepe, sprinkled with cheese,served with varieties of chutneys and sambar.
Steamed raw rice and smashed moong lentils, sautéed with ghee, black pepper, jeera and lentils, garnished with cashew nuts. Served with varieties of chutneys and sambar.
Fried lentil doughnuts served with varieties of chutneys and sambar.
Fried cottage cheese, dipped in our CaffeChennai gravy, garnished with onionscapsicums and chillies.
Fried baby corn dipped in batter.
Cottage cheese and vegetables cooked with onion paste and Indian spices.
Enjoy a memorable dining experience by reserving your table in advance. Click below to secure your spot at our restaurant