The Best of Caffe Chennai's Culinary Delights
Signature dishes
Cheese Dosa
Thin, crispy rice and lentil crepe sprinkled with cheese.
Chocolate Dosa
Thin rice and lentil crepe, spread with chocolate paste
Family Dosa
Thin, crispy rice and lentil crepe sprinkled with cheese.
Kids Dosa
Thin, crispy rice and lentil crepe, sprinkled with cheese,served with varieties of chutneys and sambar.
Ghee Pongal
Steamed raw rice and smashed moong lentils, sautéed with ghee, black pepper, jeera and lentils, garnished with cashew nuts. Served with varieties of chutneys and sambar.
medhu Vada
Fried lentil doughnuts served with varieties of chutneys and sambar.
chilli paneer
Fried cottage cheese, dipped in our CaffeChennai gravy, garnished with onionscapsicums and chillies.
baby corn 65
Fried baby corn dipped in batter.
kadai paneer
Cottage cheese and vegetables cooked with onion paste and Indian spices.
A Passion for Authenticity
About Caffe Chennai
Caffe Chennai was founded with a simple yet profound mission: to bring the true taste of Chennai to food lovers everywhere. Our journey began with a deep-rooted passion for South Indian cuisine and a desire to share the rich flavors, vibrant spices, and diverse culinary traditions of Chennai with our community.
At Caffe Chennai, we believe in preserving the authenticity of traditional recipes while embracing innovation to create unique and memorable dining experiences. Our chefs are masters in their craft, blending time-honored techniques with modern culinary artistry to offer dishes that are both familiar and exciting.
Caffe Chennai Team
2
A Michelin Star Dining Experience
10,000+
satisfied customers
28,000+
dishes served
8
talented chefs
accompany with
Our signature dishes
Cheese Dosa
Thin, crispy rice and lentil crepe sprinkled with cheese.
Chocolate Dosa
Thin rice and lentil crepe, spread with chocolate paste
Family Dosa
Thin, crispy rice and lentil crepe sprinkled with cheese.
Kids Dosa
Thin, crispy rice and lentil crepe, sprinkled with cheese,served with varieties of chutneys and sambar.
Ghee Pongal
Steamed raw rice and smashed moong lentils, sautéed with ghee, black pepper, jeera and lentils, garnished with cashew nuts. Served with varieties of chutneys and sambar.
medhu Vada
Fried lentil doughnuts served with varieties of chutneys and sambar.
chilli paneer
Fried cottage cheese, dipped in our CaffeChennai gravy, garnished with onionscapsicums and chillies.
baby corn 65
Fried baby corn dipped in batter.
kadai paneer
Cottage cheese and vegetables cooked with onion paste and Indian spices.
Private Hire
Caffe Chennai was born out of a desire to bring the vibrant flavors of Chennai to a wider audience. Our chefs, with their extensive knowledge and passion for South Indian cuisine, strive to create dishes that are both traditional and innovative.
Catering to both purists and adventurers. Each dish is a testament to our dedication, meticulously crafted to capture the essence of Chennai's culinary heritage.
Call us to book a table:
020 4618 6555
Enjoy a memorable dining experience by reserving your table in advance. Click below to secure your spot at our restaurant
The Essence of Hospitality
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